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IMPROVED VODKA SODA

1 1/2 oz Vodka

1/2 oz Chareau

Soda

Pour Vodka and Chareau over ice. Top with Soda and garnish with your choice of citrus and herbs.

(Lime Peel and Olive Branch shown)

 

CALIFORNIA GIN & TONIC

1 1/2 oz Gin

1/2 oz Chareau

Tonic Water

Pour Gin and Chareau over ice. Top with tonic and your choice of fresh herbs, citrus, and fruit.

(Thyme, Lemon Blossoms, and Juniper Berries shown)

SPA COCKTAIL

1 1/2 oz Vodka

1 oz Chareau

1 ozFresh Lemon Juice

1/4 oz Simple Syrup

Soda

Shake Vodka, Chareau, lemon juice, and simple syrup with ice. Strain and pour over ice. Top with soda and garnish withfresh Cucumber.

EASTSIDE

1 1/2 oz Gin

1 oz Chareau

3/4 oz Fresh Lime Juice

1/2 oz Simple Syrup

4-5 Fresh Mint Leaves

Shake all ingredients with ice. Strain and pour over ice. Garnish with Fresh Mint.

AMERICAN RAVEN

1 oz Cognac or American Brandy

1 oz Chareau

1 oz Fernet Branca

Stir all ingredients over ice. Strain into coupe.

REDWOOD

1 1/2 oz Bourbon

1/2 oz Chareau

3/4 oz Fresh Lemon Juice

1/4 oz Honey Syrup

4-5 Blackberries

Muddle blackberries in shaking tin. Add bourbon, Chareau, fresh lemon juice, and honey. Shake all ingredients with ice. Strain and pour over crushed ice.

VIHUELA

1 1/2 oz Tequila

1/2 oz Chareau

3/4 oz Fresh Lime Juice

1/4 oz Honey Syrup

2 oz Ginger Beer

Add Chareau, tequila, lime juice, and honey to collins glass filled with ice. Top with Ginger Beer and garnish with sliced pears.

GREEN IS THE NEW BLACK 2 oz Chareau 3/4 oz Fresh Lime Juice 1/4 oz Light Agave Syrup 4-5 Sprigs of Fresh Arugula   Muddle the Arugula with the other ingredients in a cocktail shaker. Add ice and shake. Strain and Pour into a coupe.   

GREEN IS THE NEW BLACK

2 oz Chareau

3/4 oz Fresh Lime Juice

1/4 oz Light Agave Syrup

4-5 Sprigs of Fresh Arugula

 

Muddle the Arugula with the other ingredients in a cocktail shaker. Add ice and shake. Strain and Pour into a coupe. 

 

OJAI 2 oz Chareau 1 oz Old Tom Gin 2 Dashes Maraschino 1 Dash Miracle Mile Celery Bitters Stir Ingredients over ice. Strain into coupe and garnish with a lemon twist.

OJAI

2 oz Chareau

1 oz Old Tom Gin

2 Dashes Maraschino

1 Dash Miracle Mile Celery Bitters

Stir Ingredients over ice. Strain into coupe and garnish with a lemon twist.

BIG SUR

2 1/2 oz Vodka

1/2 oz Chareau

2 Dashes of Absinthe

Stir ingredients over ice. Strain into coupe and garnish with fennel.

SAN SIMEON

1 1/2 oz Mezcal

1/2 oz Chareau

3/4 oz Fresh Lemon Juice

1/4 oz Light Agave Syrup

1 Egg White

Dry shake all ingredients without ice. Add ice and shake again. Pour into coupe and garnish with a pistachio.

FROSE´

 

ALOE MARTINI

2 1/4 oz Vodka

3/4 oz Chareau

 

Stir over ice and strain into coupe. Garnish with Lemon Twist.

EDIE PARKER

1 1/4 oz Chareau

3/4 oz Pisco

1/2 oz Fresh Lime Juice

1/4 oz Fernet Branca

1/4 oz Simple Syrup

2 Slices Cucumber

Press 2 slices of cucumber in shaker. Add all ingredients and shake with ice. Strain into coupe.

Cocktail by Chris Amirault

THE JOSHUA TREE

1 oz Chareau

1 oz Tequila

1 oz Aperol

 

Stir over ice and strain into coupe. Garnish with Lemon twist.

FIFTH DEGREE

1 1/2 oz Gin 

1 oz Chareau

2 Dashes Absinthe

Stir over ice, strain, and pour. Garnish with Cucumber slice. 

By Matthew Fleeger  (15 Romolo SF)

CALIFORNIA 75

1 oz Chareau

1 oz St. George Terroir Gin

1/2 oz Fresh Lemon Juice

1/2 oz Simple Syrup

5 oz California Sparkling Wine

Shake Chareau, gin, lemon juice, and simple syrup with ice. Strain into Collins glass over ice. Top with California sparkling wine. Garnish with fresh rosemary. 

MARY ASTOR

2 oz Gin

3/4 oz Chareau

1/2 oz Lillet Blanc

Stir ingredients over ice. Strain into coupe and garnish with edible flowers.

Cocktail by Pablo Moix

OAXACAN WHISTLE

1 1/2 oz Mezcal

1 oz Chareau

1/2 oz Fresh Lime Juice

1/4 oz Fresh Pineapple Juice

1/2 oz Agave Nectar

Dash of Habanero Bitters

Salt

Shake Mezcal, Chareau,lime, pineapple, and agave nectar with ice. Strain and pour over ice. Garnish with a salt rim on the glass.

CHAREAU & SODA

2 oz Chareau

Soda

Pour Chareau over Ice and top with your choice of all-natural flavored soda. Garnish with citrus.

(Grapefruit Soda and Grapefruit Peel shown)

1 1/2 oz Gin

1 oz  Chareau

1 oz Watermelon

1/2 oz Fresh Lime Juice

1/2 oz Simple Syrup

Shake Gin, Chareau, Watermelon, Lime juice and Simple Syrup with ice. Strain and pour over ice. Garnish with Fresh Rosemary. 

 

 

2 oz Chareau

1/2 oz Zubrowka Vodka

3/4 oz Fresh Lime Juice

1/2 oz Simple Syrup

3 oz Cucumber Soda

Shake Chareau, Vodka, Lime and Simple syrup with ice and strain into ice filled mason jar. Top with Cucumber Soda and  garnish with Fresh Mint.

 

(To make the Cucumber Soda) Cut up slices of cucumber and put into bottle of Soda water. Let sit for a few hours. 

1 1/2 oz Gin

1 oz Lime

3/4 oz Chareau

1/2 oz Raw Agave Nectar

1 1/2oz Soda Water

Float Dry French Sparkling Rose

Edible Flower Ice Cubes

 

Shake Gin, Chareau, Lime, and Agave with ice. Strain and pour over Edible Flower ice cubes in Collins glass. Add Soda Water and stir. Top with Rose.

 

By Karen Grill (Churchill- LA)