I was inspired by the rich agriculture and natural beauty of California when I created Chareau. Back then, the alcohol industry was full of artificial colors & flavors, sugary drinks, and secretive processes — and I wanted to change that. We needed an honest spirit made from real plant-based ingredients that took a mindful approach to health and wellness.

With this intention, I purchased a pot still and spent the next few years honing my craft, while staying true to my commitment of creating a beautiful and sustainable spirit. Named after my great-grandparents, Arthur Charron and Florence Favreau, hard-working farmers who moved our family out west — and where we’ve lived ever since — I created Chareau for all of us. This light and refreshing drink is best enjoyed while spending time with friends and loved ones.