Often mistaken as agave or cactus, aloe is actually a succulent that thrives in California’s rich soil, fresh spring water, and a year-round temperate climate. (As do we!)

95% water, 100% refreshing. Besides avocado, no other fruit best represents California’s natural beauty and refreshing tranquility.

A finely fermented, double distilled spirit, eau de vie is French for “the water of life.” Ours is made with fresh fruit from California vineyards to produce a clear, light-tasting brandy.

Once grown as ornamental houseplants, Southern California is one of the few areas of the country suitable for growing this zesty citrus.

California is the muskmelon capital of the United States. This nutrient-rich melon boasts a sweet flavor and fleshy texture.

This vibrant herb was named after its spear-shaped leaves and enjoys a sweeter, more delicate flavor than other mint varieties.